Tom Yum (GF)**
$5.95
Mixed vegetables, fresh tofu, tamarind paste, lemongrass, galangal, chili, lime leaves, paprika, garnished with scallion and basil.
Tom Khar (GF)*
$5.95
Coconut milk, mixed vegetables, fresh tofu, chili, lime, galangal, lemon grass, garnished with scallion and basil.
Vietnamese Hot & Sour (GF)*
$5.95
Mixed vegetables, celery, tomato, fresh tofu, pine apple, chili, lemon grass, tamarind, garnished with scallion and basil.
Vegetable Soup (GF)
$5.95
Mixed vegetable and fresh tofu in a clear vegetarian soup, garnished with scallion.
Summer Roll
$5.95
Romaine lettuce, cucumber, bean sprout, carrots, basil leaves, vermicelli and tofu wrapped in rice paper, served with Vegan hoisin sauce.
Vegetable Roll
$5.95
Carrots, cabbage, yellow squash, zucchini, bean sprout, basil leaves, tofu, vegetarian mushroom oyster sauce, and wrapped in rice paper, served with hoisin sauce.
Spring Roll
$5.95
Mung bean, carrot, onion, taro, parsnips, cellophane noodle, and tofu, served with Vegan garlic sauce.
Vegetable Tempura
$7.95
Assorted vegetables lightly batter, deep-fried until crispy, served with Vegan garlic sauce and peanut.
Papaya Salad (GF)*
$11.95
Shredded green papaya, carrot, white carrot, red onion, garlic, chili, ground peanuts, basil, tossed in soy-lime dressing.
Pad Thai (GF)
$13.95
Stir fried rice noodle, tofu, mixed vegetables, bean sprouts, green onion, ground peanuts, garlic, stir-fried with our Vegan pad thai sauce.
Pad See-Eew
$13.95
Flat pan-fried rice noodle, tofu, mixed vegetables, bean sprout, in sweet mushroom soy sauce.
Hu Tieu Xao (GF)
$13.95
Stir fried rice noodle with tofu, mixed vegetables, salt, pepper, sugar, and mushroom oyster sauce, topped with ground peanut.
Vegetable Tofu Vermicelli*
$13.95
Stir fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrot and parsnips, served over thin rice noodles in Vegan chili garlic sauce. (GF)
Spring Roll Vermicelli*
$13.95
Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrot and parsnips, Vegan spring rolls, served over thin rice noodles in Vegan chili garlic sauce.
Yellow Curry*
$13.95
Yellow curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, potato, and mixed vegetables.
Green Curry (GF)**
$13.95
Green curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, basil, and mixed vegetables.
Panang Curry (GF)*
$13.95
Panang curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, cumin, and bay leaves), coconut milk, tofu, basil, and mixed vegetables.
Red Curry (GF)*
$13.95
Red curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, and mixed vegetables.
Mango Curry*
$13.95
Yellow curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, fresh mango, pineapple, tofu, and mixed vegetable.
Potato Curry*
$13.95
Yellow curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, onions, and potatoes.
Vegetables Rainbow
$13.95
Assorted vegetables stir-fried in light brown garlic sauce.
Cashew Nuts (Steamed or Fried Tofu)
$13.95
Stir-fried cashew nut, mushroom, carrot, onion, baby corn, pineapple, scallion in light brown garlic sauce.
Ginger Scallion* (Steamed or Fried Tofu)
$13.95
Stir-fried mushroom, onion, red pepper, green pepper, celery, scallion in a ginger scallion sauce.
Stir-Fried Broccoli (Steamed or Fried Tofu)
$13.95
Fresh broccoli, onion, baby corn, and carrot in a light brown garlic sauce.
Tom Yum (GF)**
$5.95
Mixed vegetables, fresh tofu, tamarind paste, lemongrass, galangal, chili, lime leaves, paprika, garnished with scallion and basil.
Tom Khar (GF)*
$5.95
Coconut milk, mixed vegetables, fresh tofu, chili, lime, galangal, lemon grass, garnished with scallion and basil.
Vietnamese Hot & Sour (GF)*
$5.95
Mixed vegetables, celery, tomato, fresh tofu, pine apple, chili, lemon grass, tamarind, garnished with scallion and basil.
Vegetable Soup (GF)
$5.95
Mixed vegetable and fresh tofu in a clear vegetarian soup, garnished with scallion.
Summer Roll
$5.95
Romaine lettuce, cucumber, bean sprout, carrots, basil leaves, vermicelli and tofu wrapped in rice paper, served with Vegan hoisin sauce.
Vegetable Roll
$5.95
Carrots, cabbage, yellow squash, zucchini, bean sprout, basil leaves, tofu, vegetarian mushroom oyster sauce, and wrapped in rice paper, served with hoisin sauce.
Spring Roll
$5.95
Mung bean, carrot, onion, taro, parsnips, cellophane noodle, and tofu, served with Vegan garlic sauce.
Vegetable Tempura
$7.95
Assorted vegetables lightly batter, deep-fried until crispy, served with Vegan garlic sauce and peanut.
Papaya Salad (GF)*
$11.95
Shredded green papaya, carrot, white carrot, red onion, garlic, chili, ground peanuts, basil, tossed in soy-lime dressing.
Pad Thai (GF)
$13.95
Stir fried rice noodle, tofu, mixed vegetables, bean sprouts, green onion, ground peanuts, garlic, stir-fried with our Vegan pad thai sauce.
Pad See-Eew
$13.95
Flat pan-fried rice noodle, tofu, mixed vegetables, bean sprout, in sweet mushroom soy sauce.
Hu Tieu Xao (GF)
$13.95
Stir fried rice noodle with tofu, mixed vegetables, salt, pepper, sugar, and mushroom oyster sauce, topped with ground peanut.
Vegetable Tofu Vermicelli*
$13.95
Stir fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrot and parsnips, served over thin rice noodles in Vegan chili garlic sauce. (GF)
Spring Roll Vermicelli*
$13.95
Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrot and parsnips, Vegan spring rolls, served over thin rice noodles in Vegan chili garlic sauce.
Yellow Curry*
$13.95
Yellow curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, potato, and mixed vegetables.
Green Curry (GF)**
$13.95
Green curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, basil, and mixed vegetables.
Panang Curry (GF)*
$13.95
Panang curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, cumin, and bay leaves), coconut milk, tofu, basil, and mixed vegetables.
Red Curry (GF)*
$13.95
Red curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, and mixed vegetables.
Mango Curry*
$13.95
Yellow curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, fresh mango, pineapple, tofu, and mixed vegetable.
Potato Curry*
$13.95
Yellow curry paste (Chilies, garlic, ginger, lemongrass, kaffir, galangal, turmeric, and cumin), coconut milk, onions, and potatoes.
Vegetables Rainbow
$13.95
Assorted vegetables stir-fried in light brown garlic sauce.
Cashew Nuts (Steamed or Fried Tofu)
$13.95
Stir-fried cashew nut, mushroom, carrot, onion, baby corn, pineapple, scallion in light brown garlic sauce.
Ginger Scallion* (Steamed or Fried Tofu)
$13.95
Stir-fried mushroom, onion, red pepper, green pepper, celery, scallion in a ginger scallion sauce.
Stir-Fried Broccoli (Steamed or Fried Tofu)
$13.95
Fresh broccoli, onion, baby corn, and carrot in a light brown garlic sauce.
To Our Vegan Customers
We strive to meet strict vegan standards and do not use either animal products or by products, Such as dairy products, eggs, shellfish, any kinds of animals and seafood extracts.
